Peranzana Premium Extra Virgin Olive Oil

## Italian Extra Virgin Olive Oil **Bright, layered, and remarkably expressive.** This complex Italian Extra Virgin Olive Oil opens with the fresh, fruit-forward character of a summer berry patch, with notes reminiscent of **raspberry, blueberry, strawberry, and freshly cut grass**. As the flavor develops, you’ll notice hints of **plum, white peach, thyme, rosemary, and arugula**, followed by a bold black-pepper finish with a touch of warm spice. Its depth makes it surprisingly versatile. Drizzle it over **roasted vegetables, fresh salads, grain bowls, grilled meats, or warm bread**, or add a small splash to smoothies and other recipes where you want a more distinctive, fruit-forward olive oil. **Country of Origin:** Italy **Crush Date:** October 2025 **Polyphenols:** 533 **Acidity:** 0.11 **Peroxide Value:** 5.1 **Oleic Acid:** 72.1 **K232:** 1.84 **1,2-DAGs:** 91.7% **Kosher Certified:** Orthodox Union **Fruity. Herbaceous. Peppery. A beautifully complex oil made for tasting, finishing, and bringing something special to the table.**