Pizza Olive Oil

## Pizza Extra Virgin Olive Oil **Herby, garlicky, and finished with just the right touch of heat.** This bold Extra Virgin Olive Oil brings together the classic Italian flavors of **basil, oregano, and garlic**, then adds a little Cayenne Pressato for a warm, spicy finish. Drizzle it over **fresh-from-the-oven pizza**, but don’t stop there. It’s also delicious over **scrambled eggs, roasted vegetables, pasta, grilled chicken, sandwiches, and burgers**. Whisk it into mayo for an easy sauce or use it in marinades when you want savory flavor with a little kick. **Try It With:** Pineapple White Balsamic • Neapolitan Herb Dark Balsamic **Herbaceous. Savory. A little spicy. Made for pizza night—and plenty more.**